Coffee Farm/Producer: Fazenda Nossa Senhora De Fatima Brazil

Another 359 hectares of eucalyptus trees in the Fazenda Saquarema coffee plantation in the municipality of Carmo Cachoeira, Minas Gerais, Brazil, are another source of income for producers. Annual coffee production amounts to 40-60 million bags, with more than two million hectares of Brazilian land devoted to coffee cultivation. As a result, by the end of the year, the country will be in the lead, and the future for coffee cultivation here is bright.


Brazil and Ethiopia are the only coffee producing countries with significant coffee consumption. Most other coffee-producing countries export most of their coffee beverages outside themselves. In terms of technology and sustainability, Brazil is one of the most developed countries in terms of coffee production (5%).


Thirteen of Brazil's 27 states produce coffee, including Rio de Janeiro, the country's largest economy. Of the coffee regions in Brazil, 4 are located on the Atlantic coast in the southeast of the country. Minas Gerais, which means "General Mine," is the largest state where coffee is grown and where there are also four coffee-growing regions.


The coffee regions of Brazil receive moderate sunlight, rain and constant temperatures all year round and are ideal for the cultivation of Arabica and Robusta beans. What Brazil lacks at high altitudes tends to produce better coffee. Different varieties of coffee plants include Acaia, Bourbon, Catuai, Mundo and Novo.


Fazenda Nossa Senhora de Fatima is dedicated to the production of organic coffee of the highest quality, as evidenced by the many awards that it has received in national and international competitions. The farm is certified by BCS, OKO Organic, Rainforest Alliance and UTZ.


In January, Fazenda Nossa Senhora de Fatima (FNSF), a 100% organic family-owned coffee farm in Brazil, became the first certified Fair Trade coffee house in the world. The farm Nossas Senhoras is located in the town of Perdize in the region of Alto Paranaiba of Cerrado in the state of Minas Gerais in Brazil. The farm is located in the fertile Triangulo Mineiro region in the centre of the famous savannas of central Brazil (cerrados).


Fazenda Nossa Senhora de Fatima (FNSF), a 100% family-owned organic coffee farm in Brazil, is part of a pilot program that was launched by Fair Trade USA to study feasibility of implementing existing Fair Trade standards and extending them to agricultural workers and independent smallholders. Fair trade certification for coffee is currently reserved for cooperatives, but workers on larger farms can also participate in Fair Trade in other categories such as tea, bananas and flowers.


Fair Trade USA meets this commitment with Carlos Alberto González, Commercial Director of Coffee Cooperative of the Colombian Coffee Farmers Federation (FNC) and Erik Nicholson, National Vice President of the United Agricultural Workers of America (UFW). Both bring decades of hands-on experience working with farmers and farm worker teams. Gonzalez and Nicholson, long time board members of Carlos Vargas, chief executive of the award-winning Coopetarrazu Coffee Cooperative in Costa Rica, will ensure that current Fair Trade producers, farmers and workers do not receive the benefits of Fair Trade through Fair Trade USA, including governance and strategic direction.


Ricardo de Aguiar Resende, a third-generation coffee farmer, and his wife Gisele manage agricultural production, commercialization and social projects. He is a third-generation coffee maker who has developed and implemented several social projects, including housing for workers, schoolbuilding and education programs for workers and children.


The Fedecare coffee cooperative in the Dominican Republic believes that the additional income and development premium for the community is crucial to its survival and success. For Ricardo and Gisele, environmental protection is a priority. They invest in the reforestation of native trees, the care of native flora and fauna and the development and reforestation of shade trees.


Ricardo Aguiar Resende (pictured) (third-generation coffee farmer, and his wife Gisele manage the production and marketing of social projects on the farm. Fair Trade USA's new standards for agricultural workers allow coffee farmers to enjoy the benefits of Fair Trade for the first time in the model's history. FNSF employees view Fair Trade as more than just a fair price because of these tangible and life-changing benefits - they view it as a symbol of hope, pride and opportunity for themselves and their families.


Fazenda Nossa Senhora de Fatima, a 100% organic coffee farm in Brazil, is Brazil's first Fair Trade coffeehouse certified. About 110 farm workers decided to spend their Fair Trade development premium on eye and dental care, and many workers received their first glasses. In the west of Minas Gerais, the farmers begin to concentrate on the cultivation of coffee specialties that make up the associated region of Cerrado Mineiro.


The coffee Matas do Minas came in mid-April from the new organic estate Fazendinha, a neighboring farm, to the Bio-Fazenda Nossa Senhora de Fatima Cerrado, with which many of you are already familiar. The coffee is floral and fruity, with a real deviation from the typical Brazil profile. The coffees come from the high region of the eastern Minas Gerais, near the mountainous border with Espirito Santo.


We love cerrado coffees for their large body, their rich chocolate notes, their velvety texture and their drawn espresso. The coffee is grown on the flanks of a mountain range southeast of Minas Gerais, where the farm is located 1400 meters above Sitio da Torre. Processed varieties and varieties, with an emphasis on sweet yellow varieties. Freshly roasted coffee is produced with medium to dark roasting that adds chocolate and walnut nuances.


The brand consists of coffee beans grown in the Minas Gerais State, one of the best coffee producing states in Brazil. To obtain a high quality and sweetness, you must brew peet coffee 90 days before brewing.


For the perfect coffee, you can rely on these beans from the farm Fazenda recreio in the Minas Gerais region. One of the outstanding features of Brazil Santos Coffee Buffalo Bucks is that they are roasted, packaged and shipped immediately after ordering. In this way, you can be sure that the fresh coffee delivers a high quality taste in your preferred cups of coffee.


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