Preparation
FILTER COFFEE | AEROPRESS | CHEMEX | FRENCH PRESS | |
---|---|---|---|---|
Amount of coffee | 32g | 16g | 38g | 65g |
Grind size | medium | fine - medium | medium | medium – coarse |
Amount of water | 500 ml | 200 ml | 600 ml | 1000 ml |
Water temperature | 96ºC | 90ºC | 96ºC | 96ºC |
Brew time | 3 - 4 min | 1:30 min | 4 - 5 min | 4 min |
AUTOMATIC DRIP | BAYREUTHER CAN | MOKA POT | ESPRESSO MACHINE | |
---|---|---|---|---|
Amount of coffee | 75g | 22g | Fill the sieve | 17g |
Grind size | medium | coarse | fine - medium | very fine |
Amount of water | 1250ml | 350ml | to the valve | 40g |
Water temperature | 95ºC | 90ºC | 99ºC | 94ºC |
Brew time | 4 - 5 min | 3 min | 1 min | 30 sec |